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  2. Deer hunting: Use venison sausage to make some of the best ...

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    For duck gumbo, follow the recipe, ... Most grocery stores have gumbo crabs in the frozen seafood section. After the gumbo has simmered for 30 minutes, add 4 pounds of raw peeled and deveined ...

  3. Making gumbo for Mardi Gras? One New Orleans chef says ... - AOL

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    The gumbo at New Orleans-based restaurant Gris-Gris was the best I had on a recent trip to the city, so I asked chef Eric Cook for his recipe. (Photo: Randy Schmidt Photography)

  4. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Light roux—The secret to making a good gumbo is pairing the roux with the protein. [citation needed] A dark roux, with its strong (dense) nutty flavor will completely overpower a simple seafood gumbo, but is the perfect complement to a gumbo using chicken, sausage, crawfish or alligator. [24]

  5. Disneyland's Cafe Orleans has been serving the same gumbo for ...

    www.aol.com/lifestyle/disneylands-cafe-orleans...

    The recipe is broken up into three smaller recipes: the Cajun spice, the Cajun rice and the chicken gumbo. The Cajun spice can even be made in advance and stored for later use.

  6. Gumbo - Wikipedia

    en.wikipedia.org/wiki/Gumbo

    Gumbo consists primarily of a strongly flavored stock, meat or shellfish (or sometimes both), a thickener, and the Creole "holy trinity": celery, bell peppers, and onions. Gumbo is often categorized by the type of thickener used, whether okra or filé powder (dried and ground sassafras leaves). Gumbo can be made with or without okra or filé ...

  7. List of foods of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_of_the...

    Étouffée – a very thick stew made of crawfish or chicken and sausage, okra and roux served over rice; Gumbo – made with seafood or meat and okra; a Cajun/Creole delicacy; Hoppin' John; Low-country boil – any of several varieties Frogmore stew – made with sausage, corn, crabs, and shrimp; popular in coastal South Carolina; Seafood muddle

  8. Holy trinity (cooking) - Wikipedia

    en.wikipedia.org/wiki/Holy_trinity_(cooking)

    The preparation of Cajun/Creole dishes such as crawfish étouffée, gumbo, and jambalaya all start from this base. Variants use garlic, parsley, or shallots in addition to the three trinity ingredients. [1] The addition of garlic to is sometimes referred to as adding "the pope".

  9. From gumbo to ice cream, these Topeka entrepreneurs walked ...

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    Lamona Scroggins and business partner Nicole Malone won $15,000 for their efforts to put frozen gumbo in local ... The best books of 2024, according to Goodreads ... Stanley Tucci's mom's 1-pot ...