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  2. We Tried Popular Substitutes for Eggs—Here Are the ... - AOL

    www.aol.com/tested-substitutes-eggs-best...

    Concerns about contracting bird flu through eggs persist, though “experts state that the risk to the general public is low,” says Nichole Dandrea-Russert, M.S., R.D.N., author and plant-based ...

  3. How to Make a Flax Egg, the Surprisingly Simple Egg ... - AOL

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    If you’re new to vegan baking or looking for egg substitutes, you may have heard the term “flax egg.” But you won’t find it in your store’s plant-based substitutes section.

  4. 6 Egg Substitutes That Actually Work for Baking, Scrambles ...

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    If you’re looking for an egg substitute for scrambled eggs, tofu is your best bet. Slice well-drained firm tofu into ½-inch cubes, then cook in a skillet like eggs, gently mashing the tofu into ...

  5. The 8 Best Substitutes for Eggs in Baking—Plus Tips for ...

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    For this egg substitute, use 1/4 cup yogurt per egg. If you need to avoid dairy, you can use thick Greek-style plant-based yogurts. Most other nondairy yogurts might be too thin to substitute for ...

  6. Eat Just - Wikipedia

    en.wikipedia.org/wiki/Eat_Just

    Eat Just's first product, Beyond Eggs, was intended to replace eggs in baked goods and was released in February 2013. [7] It is made with peas and other ingredients. [67] Later on, Eat Just developed plant-based substitutes for mayonnaise [68] and cookie dough. [69] Initially, the company focused on foods that use eggs as an ingredient, like ...

  7. Egg substitutes - Wikipedia

    en.wikipedia.org/wiki/Egg_substitutes

    JUST, Inc., another venture-backed company, produces and markets egg-free products, including cookie dough and a mayonnaise substitute, based on pea protein from the yellow pea. [ 4 ] [ 5 ] [ 6 ] Egg Replacer [ 7 ] is a mixture of " potato starch , tapioca flour , leavening (calcium lactate, calcium carbonate, cream of tartar), cellulose gum ...