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2. Health effects of salt - Wikipedia

   en.wikipedia.org/wiki/Health_effects_of_salt

   The American Institute for Cancer Research (AICR) and World Cancer Research Fund International (WCRF) have stated that there is strong evidence that consuming salted foods including salt-preserved fish and salt-preserved foods in general increases risk of stomach cancer and that the high salt content of processed meat may result in damage to ...

3. Adding table salt to your food could increase risk of stomach ...

   www.aol.com/adding-table-salt-food-could...

   The study out of the U.K. notes the correlation between added salt and stomach cancer could be even higher because it didn ... The latter two kill more Americans each year than any other cause ...

4. Adding This to Your Food May Increase Your Risk of Stomach ...

   www.aol.com/adding-food-may-increase-risk...

   A study published in Gastric Cancer utilized data from 471,144 people in the UK Biobank to determine how consuming salt impacted stomach cancer ... know for sure if salt causes stomach cancer ...

5. Food, Nutrition, Physical Activity and the Prevention of ...

   en.wikipedia.org/wiki/Food,_Nutrition,_Physical...

   It has been found that high levels of salt content can increase the risk of stomach cancer. According to the report, “Most people in the United States currently consume more than 2,400 mg.” Although most foods have a high salt content they may not taste “salty” to the consumer, further increasing the risk of stomach cancer.

6. Woman, 39, thought her severe heartburn was a heart attack ...

   www.aol.com/news/woman-39-thought-her-severe...

   What causes stomach cancer? A bacterial infection, the food a person eats and genetic mutations can lead to the disease. ... A very high salt diet is another risk factor, as is eating lots of ...

7. Salting (food) - Wikipedia

   en.wikipedia.org/wiki/Salting_(food)

   The American Institute for Cancer Research (AICR) and World Cancer Research Fund International (WCRF) have stated that there is strong evidence that consuming salted foods including salt-preserved fish and salt-preserved foods in general increases risk of stomach cancer and that the high salt content of processed meat may result in damage to ...

8. Gastrointestinal intraepithelial neoplasia - Wikipedia

   en.wikipedia.org/wiki/Gastrointestinal...

   Risks for gastric cancer include chronic gastritis or inflammation. This can be caused by H. pylori infection, autoimmune gastritis, [15] high salt diet, and smoking. [16] Colorectal cancer risk increases with increased consumption of red meat, low fiber diet, alcohol use, and obesity.

9. Can alcohol cause cancer? Here's what the science says

   www.aol.com/alcohol-cause-cancer-heres-science...

   How does alcohol cause cancer? ... Excessive levels of alcohol consumption increase risk for six cancers, from head and neck, to stomach cancers, the report said. In the U.S., more than 5% of ...