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  2. Stock vs. Broth: Which Soup Base Is Best? - AOL

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    Check out our guide for the best broth substitutes. ... My go-to Thai restaurant inspired this curry soup. Shiitake mushrooms are my favorite, but any fresh mushroom will work. Fresh basil and ...

  3. Broth vs. Stock: Find Out Which One Is Best for Making Soup - AOL

    www.aol.com/lifestyle/broth-vs-stock-one-best...

    25 of the very best deals from Nordstrom's Half-Yearly Sale: Rothy's, Le Creuset, Hoka and more

  4. 24 Creamy Vegetarian Soups - AOL

    www.aol.com/24-creamy-vegetarian-soups-232218731...

    These creamy vegetarian soup recipes are guaranteed to be warm and filling. Whether you use mushrooms, broccoli or cauliflower, vegetables are the star of these soups. Recipes like Cream of ...

  5. List of meat substitutes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_substitutes

    Fistulina hepatica – a common mushroom known as beefsteak fungus; Laetiporus – a mushroom which is also named chicken of the woods; Lyophyllum decastes – a mushroom known as fried chicken mushroom; Pleurotus ostreatus – better known as the oyster mushroom, famous in the vegan community as one of the best substitutes for fried chicken

  6. Vegetarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Vegetarian_cuisine

    Potato soup and plum cake are traditional Friday dishes in the Palatinate. Brenntar in Swabia, it is made of roasted flour, usually spelt flour or oat flour. Many Greek and Balkan dishes, such as briam, dolmas (when made without minced meat), fasolada, gemista, vegetable based moussaka and spanakopita. Tolstoy's vegetarian breakfast

  7. 55 of Our Best Mushroom Recipes With Freshly-Foraged Flavors

    www.aol.com/55-best-mushroom-recipes-freshly...

    55 Best Mushroom Recipes ... you can easily substitute thin chicken breasts and get the same amazing results. ... Related: 100 Best Fall Soup Recipes. Mushroom Pappardelle.

  8. Mushroom Soup with Toasted Bread Recipe - AOL

    homepage.aol.com/food/recipes/mushroom-soup...

    Add the mushrooms and the garlic; season with salt and pepper. Cover and cook over moderate heat, until the mushrooms are softened, 5 minutes. Add the broth and 1/2 cup of the cream; bring to a boil. Cover and simmer until the mushrooms are tender, 10 minutes. Add the toasted bread to the soup; simmer until softened, 5 minutes.

  9. I Take Soup Season A Little Too Seriously - Here's All The ...

    www.aol.com/soup-season-little-too-seriously...

    One-Pot Harissa Beet Soup. This vegetarian soup can (and should!) be enjoyed year-round. It has a perfect balance between sweet, smoky, and spicy. The ruby red beets add sweetness and a mellow ...