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A contorno is a side dish and is commonly served alongside a secondo piatto. These usually consist of vegetables, raw or cooked, hot or cold. They are usually served on a separate dish, not on the same plate as the meat as in Northern European style of presentation. Insalata if the contorno contained many leafy vegetables, the salad might be ...
Encurtido – a pickled vegetable appetizer, side dish and condiment in the Mesoamerican region; Jangajji – Korean pickled vegetable dish; Torshi – Middle Eastern and Balkan pickled vegetables; Piccalilli – British relish of chopped pickled vegetables and spices
Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.
A simple buttery glaze—made with fresh thyme and honey—allows the vegetables in this side dish to really shine. Get Ree's Honey-Glazed Carrots and Parsnips recipe . Buttered Side Up/The ...
Asparagus is a very healthy vegetable that’s useable in so many dishes, from appetizers to main courses. ... 16 Best Asparagus Side Dishes. ... 27 Best Italian Sausage Recipes.
Recipe: Italian Wedding Soup The meatballs, chicken and loads of vegetables make Italian Wedding Soup enjoyable enough for an entire meal. Add a small salad if you want as a side dish.