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Wild salmon is unarguably better in terms of quality and nutrition. But it isn’t nearly as widely available as farmed salmon and can be cost-prohibitive to the average consumer.
Fans of salmon know just how versatile the fish is. Whether you enjoy it best smoked and on a bagel, or broiled with some light seasoning, salmon can spruce up a variety of dishes. In recent years ...
Disease/parasites: Viruses and parasites can transfer between farmed and wild fish, as well as among farms. [90] [91] Escapes: Escaped farmed salmon can compete with wild fish and interbreed with local wild stocks of the same population, altering the overall pool of genetic diversity. [92]
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Secondly, farmed fish are kept in concentrations never seen in the wild (e.g. 50,000 fish in a 2-acre (8,100 m 2) area. [54]). However, fish tend also to be animals that aggregate into large schools at high density. Most successful aquaculture species are schooling species, which do not have social problems at high density.
Aquaculture is one of the main vectors for invasives following accidental releases of farmed stocks into the wild. [45] One example is the Siberian sturgeon ( Acipenser baerii ) which accidentally escaped from a fish farm into the Gironde Estuary (Southwest France) following a severe storm in December 1999 (5,000 individual fish escaped into ...
1. Farm-Raised Salmon. Some farm-raised salmon may contain more parasites than its wild-caught counterpart due to the densely populated conditions of fish farms, which can foster a breeding ground ...
According to the FAO, "...a fishery is an activity leading to harvesting of fish.It may involve capture of wild fish or raising of fish through aquaculture." It is typically defined in terms of the "people involved, species or type of fish, area of water or seabed, method of fishing, class of boats, purpose of the activities or a combination of the foregoing features".