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Divide beef mixture into 4 patties, then flatten to 1/2"-thick oval patties. In a large skillet over medium heat, heat oil. Add patties and cook, turning halfway through, until browned and cooked ...
Ground beef is so flexible, it doesn't even have to be beef. 1. Hamburger and Macaroni. Elise Bauer. Get Recipe: Hamburger and Macaroni. ... Easy Hamburger Soup. Megan Keno. Get Recipe: ...
The simple ingredients – including ground beef, kidney beans, and a dose of chili pepper – make it easy to cook up in half an hour. Recipe: Salt and Lavender
A hamburg steak being prepared by a server in Japan, 2023. Hamburg steak is a patty of ground beef. Made popular worldwide by migrating Germans, it became a mainstream dish around the start of the 19th century. It is related to Salisbury steaks, which also use ground beef.
Delmonico steak – Preparation of beef popularised in New York City; Fajita – Tex-Mex dish – term originally referred to the cut of beef used in the dish which is known as skirt steak. [1] Finger steaks – Deep-fried steak strips; Hamburg steak – German patty of ground beef; London broil – North American beef dish
To create this easy app, chopped spinach, marinated artichokes, and three types of cheese—Parmesan, cheddar, ... ground beef, two types of beans, and pickled jalapeños to name a few—but I use ...
James H. Salisbury (1823–1905) was an American physician and chemist known for his advocacy of a meat-centered diet to promote health, and the term Salisbury steak for a ground beef patty served as the main course has been used in the United States since 1897.
Oh, we went there: For everyone who loves bacon burgers, this dip is loaded with ground beef, onion, Worcestershire, AND cheese. Get the Bacon Cheeseburger Dip recipe . Jonathan Boulton