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Since 2009, Peters ice-creams have been trucked into WA from Melbourne, but the former PB Balcatta factory still produces Cadbury ice cream. In 2012, The Peters Ice Cream business, including its Mulgrave factory, was purchased by Pacific Equity Partners (PEP), [ 5 ] [ 6 ] with licence to produce sub-brands that were retained by Nestlé, e.g ...
Abandoned Peters Ice Cream factory in Taree. Petersville was founded in 1961 when Edgell and Peters Ice Cream merged. In May 1981, H.C. Sleigh Co. launched a successful takeover offer and rebranded the company Petersville Sleigh. [1] In 1982, it was taken over by the Adelaide Steamship Company. In October 1991 it was purchased by Pacific Dunlop.
Drumstick is the brand name, owned by Froneri, a joint venture between Nestlé and PAI Partners, [1] for a variety of frozen dessert-filled ice cream cones sold in the United States, Australia, Canada, Malaysia, Hong Kong, and other countries.
Froneri was established in 2016 as a joint venture between Nestlé and PAI Partners to combine the two companies' ice cream activities. [2] PAI Partners had previously acquired R&R Ice Cream in 2013. [3] R&R was originally founded as Richmond Ice Cream in 1985. [3] Froneri expanded by initiating consolidation in the European ice cream market.
In 1960, McClure sold his stake in Four'n Twenty to the Victorian arm of Peters Ice Cream. [5] Peters' subsequent owner, Pacific Dunlop , sold the brand to Simplot in 1995, [ 6 ] and Simplot in turn sold Four'n Twenty and several other bakery brands to Patties Foods in 2003. [ 2 ]
Sorbetes is a traditional ice cream originating from the Philippines and uniquely characterized by the use of coconut milk and/or carabao milk. [1] [2] Often pejoratively called "dirty ice cream", [3] [4] it is distinct from the similarly named sorbet and sherbet.
An ice cream cone in Salta, Argentina. While industrial ice cream exists in Argentina and can be found in supermarkets, restaurants or kiosks, and ice cream pops are sold on some streets and at the beaches, the most traditional Argentine helado (ice cream) is very similar to Italian gelato, rather than US-style ice cream, and it has become one of the most popular desserts in the country.
This ice cream, in recent years, has shifted from sugar to glucose syrup in their ingredient list. [13] In July 2017, Emerald Foods (Australia) Pty Ltd. purchased the master franchise rights for the Mövenpick parlours in Australia from Peters Ice Cream. Peters continued as the Mövenpick distributor for other channels in Australia. [14]