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North American Vienna sausage dipped in Tabasco tomato sauce. Vienna sausage (German: Wiener Würstchen, Wiener; Viennese/Austrian German: Frankfurter Würstel or Würstl; Swiss German: Wienerli; Swabian: Wienerle or Saitenwurst) is a thin parboiled sausage traditionally made of pork and beef in a casing of sheep's intestine, then given a low-temperature smoking.
The first entry in the Oxford English Dictionary for the Anglicized version, “Vienna sausage,” is from 1958. So, which city actually created the Vienna sausage? It’s hard to say.
Eckrich was founded as a local meat market in Fort Wayne, Indiana, USA, in 1894 by Peter Eckrich, an immigrant from Waldsee, Germany.The firm expanded in the local market, becoming a wholesaler in 1907 and incorporating as Peter Eckrich and Sons in 1925.
Outside Germany, "frankfurter" is a common designation for boiled sausages, such as North American hot dog sausages, which are called Wiener Würstchen ('Vienna sausages') in Germany. The majority of hot dogs no longer use the sheep intestine and are skinless however some people still make traditional hot dogs.
The sausage used is a wiener (Vienna sausage) or a frankfurter (Frankfurter Würstchen, also just called frank). The names of these sausages commonly refer to their assembled dish. [4] Hot dog preparation and condiments vary worldwide. Common condiments include mustard, ketchup, relish, onions in tomato sauce, and cheese sauce.
Others say the weiner was invented in Austria, Vienna in 1487. By the mid-19th century, hot dogs were being sold from pushcarts in New York City’s Bowery. By the end of the 19th century, hot ...
Vienna sausages are eaten as an appetizer or in hot dogs (called panchos), which are usually served with different sauces and salads. Leberwurst is usually found in every market. Weisswurst is also a common dish in some regions, eaten usually with mashed potatoes or chucrut . [53] [54]
Charles Feltman invented an elongated hot dog bun on Coney Island in 1871 according to writer Jefferey Stanton. [3] According to an obituary of Austrian immigrant baker Ignatz Frischmann published in 1904, the "Vienna roll" supplied to Coney Island hot dog vendors was invented by Frischmann and made him a rich man sometime before his death. [4]