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  2. These Gift Ideas for Your Wife Are So Sweet and Thoughtful - AOL

    www.aol.com/best-gift-ideas-wife-absolutely...

    Shop some of the most thoughtful gifts for your wife. Ideas include jewelry, chocolate, and more unique and customized presents that will make her feel special. These Gift Ideas for Your Wife Are ...

  3. Need a Gift Idea? Send a Basket Full of Meat and Cheese - AOL

    www.aol.com/gift-idea-send-basket-full-212000377...

    The best meat and cheese gift baskets of 2023 will make anyone smile. Choose from budget gift baskets, housewarming gift baskets, and charcuterie board gifts.

  4. Wow Your Wife With These Irresistible Gift Ideas - AOL

    www.aol.com/wow-wife-irresistible-gift-ideas...

    $242.00 at . Loftie Clock. Give her the gift of rest with this alarm clock that is a T&C editor favorite for its ability to set you up for a good night's sleep and wake up gently the following ...

  5. List of smoked foods - Wikipedia

    en.wikipedia.org/wiki/List_of_smoked_foods

    Smoke cured bacon, then cooked with additional hickory smoke Smoked eggs: pickled and smoked quail eggs at a restaurant Kassler served with sauerkraut Montreal-style smoked meat from Schwartz's in Montreal. Smoked meat is a method of preparing red meat (and fish) which originates in prehistory. Its purpose is to preserve these protein-rich ...

  6. Montreal-style smoked meat - Wikipedia

    en.wikipedia.org/wiki/Montreal-style_smoked_meat

    Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”) [1] is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week.

  7. Nueske's Applewood Smoked Meats - Wikipedia

    en.wikipedia.org/wiki/Nueske's_Applewood_Smoked...

    Nueske's prepares its meats with a 20- to 24-hour smoking in "16 steel-lined concrete-block smokehouses heated by open fires of applewood logs" Racks hold 80 sides at a time for about 16,000 pounds a day, with the smoked meat emerging "lean and cordovan-colored, ready to be hand-trimmed and then machine-sliced, roughly 18 one-eighth-inch slices to a pound."

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