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  2. Maruchan - Wikipedia

    en.wikipedia.org/wiki/Maruchan

    Maruchan (マルちゃん, Maru-chan) is a brand of instant ramen noodles, cup noodles, and Yakisoba produced by Toyo Suisan of Tokyo, Japan. The Maruchan brand is used for noodle products in Japan and as the operating name for Toyo Suisan's division in the United States, Maruchan Inc .

  3. List of instant noodle brands - Wikipedia

    en.wikipedia.org/wiki/List_of_instant_noodle_brands

    Ramen has become synonymous in America for all instant noodle products. [114] Some prominent brands are Top Ramen (originally Top Ramen's Oodles of Noodles), Maruchan, and Sapporo Ichiban. A wide range of popular brands imported from other countries are available at many Asian grocery stores and some supermarkets.

  4. Cup Noodles - Wikipedia

    en.wikipedia.org/wiki/Cup_Noodles

    Nissin recognized that the bowls traditionally used to package instant noodles in Asia were not common in the US, so the paper cup was designed by Ron R. Matteson. In 1971, Nissin introduced instant ramen packaged in a foam cup. The three original flavors in the US were beef, chicken and shrimp; pork flavor was added in 1976.

  5. 7 Best Walmart Grocery Deals To Spend Some of Your Tax ... - AOL

    www.aol.com/7-best-walmart-grocery-deals...

    You can get 12 3-ounce packages of Maruchan’s ramen noodle soup in chicken flavor for less that an actual bowl of soup would cost out at a restaurant, $3.28. Great Value Fully Cooked Chicken Nuggets

  6. More than just a bowl of noodles, ramen in Japan is an ... - AOL

    www.aol.com/news/more-just-bowl-noodles-ramen...

    Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. Often cooked right before your ...

  7. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

    www.aol.com/13-ways-ramen-breakfast-bowl...

    Southern cuisine expert, chef, and cookbook author Todd Richards makes his take on ramen by cooking down an intense potlikker with collard greens and bourbon, and incorporating the savory, chile ...