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Overall, food accounts for the largest share of consumption-based greenhouse gas emissions. It is responsible for nearly 20% of the global carbon footprint. Almost 15% of all anthropogenic greenhouse gas emissions have been attributed to the livestock sector. [105] A shift towards plant-based diets would help to mitigate climate change. [112]
Contributions to climate change broken down by economic sector as of 2019 2016 global greenhouse gas emissions by sector. [106] Percentages are calculated from estimated global emissions of all Kyoto Greenhouse Gases, converted to CO 2 equivalent quantities (GtCO 2 e). Global greenhouse gas emissions can be attributed to different sectors of ...
Programs to reduce greenhouse gas emissions from the transportation sector include: The Corporate Average Fuel Economy (CAFE) Program: Requires automobile manufacturers to meet average fuel economy standards for the light-duty vehicles, large passenger vans and SUVs sold in the United States. Fuel economy standards vary according to the size of ...
The Regional Greenhouse Gas Initiative (RGGI, pronounced "Reggie") is the first mandatory market-based program to reduce greenhouse gas emissions by the United States.RGGI is a cooperative effort among the states of Connecticut, Delaware, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Rhode Island, Vermont, and Virginia to cap and reduce carbon dioxide (CO 2) emissions ...
The synchronicity of the exits comes just weeks before Trump, who is expected to break away from President Biden's greenhouse gas emissions reduction target and potentially withdrawal from the ...
In 2020, it was estimated that the food system as a whole contributed 37% of total greenhouse gas emissions and that this figure was on course to increase by 30–40% by 2050 due to population growth and dietary change. [21] Between 2010 and 2019, agriculture, forestry and land use contributed between 13% and 21% to global greenhouse gas ...