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  2. Kendall College - Wikipedia

    en.wikipedia.org/wiki/Kendall_College

    Business programs at Kendall College began in the 1970s. The School of Business was created in 2007. In 1985, the School of Culinary Arts was established. Building on the culinary program, a Bachelor of Arts in Hotel and Restaurant Management was created in 1987. In 2005, the program was revised into a Bachelor of Arts in Hospitality Management.

  3. Le Cordon Bleu College of Culinary Arts in Chicago - Wikipedia

    en.wikipedia.org/wiki/Le_Cordon_Bleu_College_of...

    The school expanded in 1989 and received degree-granting authorization in 1991. Le Cordon Bleu College of Culinary Arts in Chicago was acquired on February 1, 2000, by the Career Education Corporation. In June 2000, the school became affiliated with Le Cordon Bleu. The Higher Learning Commission accredited the school in 2003.

  4. Illinois Central College - Wikipedia

    en.wikipedia.org/wiki/Illinois_Central_College

    Illinois Central College (ICC) is a public community college with its main campus in East Peoria, Illinois.It is part of the Illinois Community College System and its district, Illinois Community College District 514, is a 2,322-square-mile (6,010 km 2) includes most of Peoria, Tazewell, and Woodford counties and parts of Bureau, Logan, Marshall, Livingston, McLean, Stark, and Mason counties.

  5. Illinois Student Assistance Commission - Wikipedia

    en.wikipedia.org/wiki/Illinois_Student...

    The Illinois Student Assistance Commission (ISAC) is a quasi-public, ten-member panel with a permanent staff. It operates several key Illinois programs of higher education and tuition assistance, of which the largest is the Monetary Award Program (MAP) grant program for eligible Illinois college students. It was founded in 1957.

  6. Scholarship tax credits in Illinois still on the table with 3 ...

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  7. French Pastry School - Wikipedia

    en.wikipedia.org/wiki/French_Pastry_School

    The school was founded in 1995 by master pastry chefs Jacquy Pfeiffer and Sébastien Canonne, M.O.F. [1] [3] Pfeiffer and Canonne met in Chicago in 1992, where they discussed the lack of a serious pastry school in the US. [1] They formed the school in order to teach traditional French pastry making, based on the European master-apprentice model ...

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