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Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]
Crossroads was opened in 2013 in the Beverly Grove neighborhood by chef Tal Ronnen. [1] [2] According to Los Angeles magazine, the majority of customers are non-vegan.[1]In the 2020s the organization opened two additional locations, one in Las Vegas and one in Calabasas, California.
This List of largest houses in the Los Angeles metropolitan area includes 17 single-family residences that are known to equal or exceed 30,000 square feet (2,800 m 2) of livable space within the main house.
The California Mart was built for Harvey and Barney Morse, two brothers from New York City who started a clothing factory in Downtown Los Angeles in the early 1960s. [2] [3] [4] The three 13-story buildings were designed in the modernist architectural style. [5] [6] [7]
Bottega Louie is located in the Brockman Building and is credited with creating Downtown Los Angeles's "Restaurant Row." [ 3 ] [ 4 ] This particular area of Downtown Los Angeles underwent a rapid expansion of bars, restaurants and residences from 2012 to 2014 [ 2 ] [ 5 ] [ 6 ] that some real estate developers are calling a "7th Street Renaissance."
Heather and Terry Dubrow are putting down more roots in Los Angeles.A source tells ET that the reality TV couple closed a deal to purchase late filmmaker Dino De Laurentiis' 9,000 sq. foot Beverly ...
Irving and von Kersting opened Dolce Isola: The Ivy Bakery in 2007 inspired by Irving’s original LA Desserts bakery. Located at 2869 South Robertson, the bakery serves a shortened version of The Ivy menu with classics such as crab cakes, chopped salad, and chocolate chip cookies as well as sandwiches, pastries, seasonal gelato, coffee and juices. [5]
EXCLUSIVE– Billionaire Los Angeles Times owner Dr. Patrick Soon-Shiong has made headlines with his efforts to revamp his newspaper and make it a more trusted source for a broader swath of ...