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Equally great emphasis has been placed on the reduction of food waste, across all developed countries, as a means of ending the global food crisis [needs update] that left millions worldwide starving and impoverished. In the context of the 2007–2008 world food price crisis, food waste was discussed at the 34th G8 summit in HokkaidÅ, Japan.
Approximately 931 million metric tons (1.03 billion tons) of food produced around the world in 2019 ended up in the trash, according to a research conducted by the United Nations Environment Program.
The Global Food Security Index consists of a set of indices from 113 countries. It measures food security across most of the countries of the world. [ 1 ] It was first published in 2012, and is managed and updated annually by The Economist 's intelligence unit.
2013 Waste Atlas report is dedicated to global solid waste management assessment and is based on data from 162 countries and 1,773 cities. [9] According to the outcomes of the report, current annual municipal solid waste generation is assessed to about 1.9 billion tonnes with almost 30% of it to remain uncollected. [ 10 ]
The institute's flagship report series is the World Resources Report, [10] each of which deals with a different topic. [11] WRI encourages initiatives for monitoring, data analysis, and risk assessment, including global and open source projects. WRI has maintained a 4 out of 4 stars rating from Charity Navigator since 1 October 2008. [citation ...
Developed countries consume more than 60% of the world industrial raw materials and only comprise 22% of the world's population. [4] As a nation, the USA generates more waste than any other nation in the world with 4.5 pounds (2.0 kg) of municipal solid waste (MSW) per person per day, fifty five percent of which is contributed as residential ...
From jelly beans to fried chicken, presidents' favorite dishes show that even the most influential leaders have their weaknesses. Here’s a scrumptious rundown of the favorite foods of 20 U.S ...
So it should come as no surprise there's a vast cornucopia of information about the foods enjoyed by U.S. presidents — some of whom were quite frugal; it's not all state dinners and $10,000-a ...