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Students form teams dedicated to making a specific variety of wine. The Wine Business Management program provides students expertise in the business, retail, marketing and export aspects of the growing wine industry. The facility operates strictly on a non-profit, cost recovery basis with all revenue from sales re-invested into the winery program.
For example, a business plan for a non-profit might discuss the fit between the business plan and the organization's mission. Banks are quite concerned about defaults, so a business plan for a bank loan will build a convincing case for the organization's ability to repay the loan.
Wine barrels. A winery is a building or property that produces wine, or a business involved in the cultivation and production of wine, such as a wine company. [1] Some wine companies own many wineries. Besides wine making equipment, larger wineries may also feature warehouses, bottling lines, laboratories, and large expanses of tanks known as ...
Sonoma State's location in the California Wine Country allows the school to offer courses in viticulture including the Wine Business program. Courses are offered in wine marketing, wine finance and accounting, human resources management, wine business strategies, wine production, operations, and distribution.
The wines strive for finesse and elegance. The optimal climate condition allows most sparkling wine producers to make a vintage dated wine every year while in Champagne this would only happen in exceptional years. [29] Since the wine renaissance of the 1960s, the quality of California's dessert and fortified wines have been dramatically improved.
A special form of winemaking cooperative is the Zentralkellereien, a centralized cooperative found in many German wine regions, where local cooperatives rather than individual growers deliver grapes, grape must or wine. Therefore, of the 209 cooperatives existing in Germany in 2008/2009, only 120 actually produced wine on their own premises.