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As of the 2024 guide, there are 101 restaurants in Paris with a Michelin-star rating, [1] ... L'Atelier de Joël Robuchon - St. Germain: French: Paris - 8th Élysée ...
Le Train Bleu ("The Blue Train") is a restaurant located in the hall of the Gare de Lyon railway station in Paris, France. It was designated a Monument Historique in 1972. The restaurant was originally created for the Exposition Universelle (1900). Each ornate dining room is themed to represent cities and regions of France and they are ...
In 1963, the belle-epoque restaurant at the Gare de Lyon train station in Paris was renamed Le Train Bleu to honor the historic train. A French television series, Le train bleu s'arrete 13 fois (lit. "The Blue Train Stops 13 times"), appeared on the French channel ORTF between October 8, 1965, and March 11, 1966.
The Gare de Lyon, officially Paris Gare de Lyon (French pronunciation: [paʁi ɡaʁ də ljɔ̃]), is one of the seven large mainline railway stations in Paris, France.It handles about 148.1 million passengers annually according to the estimates of the SNCF in 2018, with SNCF railways and the RER D accounting for around 110 million and the RER A accounting for 38 million, [citation needed ...
It is situated on the Paris–Marseille railway and the Lyon–Geneva railway. The station is a part of the Lyon urban area rapid transit network. It was aimed to decongest the major stations Part-Dieu and Perrache while allowing access to the public transport of Lyon (TCL). The station began operation on 13 December 2009.
The ticketing room of the gare de Lyon. The mural can be seen on the left. The grande fresque de la gare de Lyon is a long mural located in the gare de Lyon, a railway station in the 12th arrondissement of Paris that depicts 20 of the major cities and sites (including Paris) that can be accessed via the Paris-Menton rail line. The mural was ...
Gare de Paris-Bestiaux, abandoned; Gare de Paris-Gobelins, former freight station, under pavement, visible from the south of Rue Nationale; Gare de la Glacière-Gentilly; Gare de Grenelle-marchandises; Gare du Champ de Mars from the Exposition Universelle of 1878, moved in 1897 to Asnières-sur-Seine (Gare des Carbonnets), threatened by ruin ...
La Mère Brazier is a restaurant in the 1st arrondissement of Lyon, Lyon Metropolis, France. The restaurant was established in 1921 and was awarded the prestigious 3 Michelin stars under its founder and chef, Eugénie Brazier, between 1933 and 1968. [1] It was bought by chef Mathieu Viannay in 2008. The restaurant holds 2 Michelin stars, as of ...