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Gluten-free, dairy-free sweet potato casserole from Sweet Victory Veronica Bak opened Sweet Victory in 2013 to make gluten-free, dairy-free treats for people with allergies, like her.
High-maltose syrups produced from corn are gluten-free, but certain syrups produced from wheat or barley may contain small amounts of gluten. [9] [10] It is unclear whether gluten occurring in a wheat- or barley-based syrup can have significant effects in celiac disease. [citation needed]
When it comes to whipping up a simple side for hearty meals—I’m talking chili, some amazing barbecue and anything with a tasty gravy—I love to mix up a good cornbread. If I’ve got the time ...
Sales of Udi's reached $60 million in 2012, and the brand was purchased by Boulder Brands for $125 million in 2013. [1] [2] Some locations of Smashburger first offered the Udi's gluten-free bun. In 2016 Pinnacle Foods purchased Boulder Brands. Two years later, Conagra Brands bought Pinnacle Foods in order to expand their frozen foods line. [3]
The gluten-free diet includes naturally gluten-free food, such as meat, fish, seafood, eggs, milk and dairy products, nuts, legumes, fruit, vegetables, potatoes, pseudocereals (in particular amaranth, buckwheat, chia seed, quinoa), only certain cereal grains (corn, rice, sorghum), minor cereals (including fonio, Job's tears, millet, teff ...
As someone with celiac disease, an autoimmune disorder in which eating gluten damages the lining of the small intestine, Sprinkle’s diet centers on meats, fruits and gluten-free products. (She ...