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Of course, no Barefoot Contessa reel would be complete without a taste test. “Mmm. It’s chunky, it’s sweet but it’s tart,” Garten says after a bite. “Perfect cranberry sauce—and no ...
Forget about the canned stuff! Garten delivers with this fruity side dish that’s bursting with whole cranberries, Granny Smith apples, raisins, pecans and orange zest.
To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature
Garten's potato-fennel gratin recipe appeared in her very first cookbook, "The Barefoot Contessa Cookbook." It only requires a few main ingredients: russet potatoes, one small fennel bulb, yellow ...
Garten's recipe calls for 81% lean ground chuck, which keeps the dish from being too fatty. You can look for 85/15 ground beef, which is 85% lean beef with 15% fat, or 80/20.
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Quarantine cooks, rejoice — Ina Garten is returning for a new season of “Barefoot Contessa: Cook Like a Pro” featuring all-new recipes for spring.The new season of “Cook Like a Pro ...
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