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Cabernet Sauvignon (French: [kabɛʁnɛ soviɲɔ̃]) is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon's Beqaa Valley.
Unlike regions that produce big-boned Cabernet Sauvignon or Syrah, Michigan wineries have succeeded with other grapes. Riesling shines above the rest, offering wines in various styles, from steely ...
Cabernet Gernischt, a Chinese variety similar or perhaps identical to Cabernet Sauvignon; Cabernet Mitos, a 1970 hybrid of Cabernet Sauvignon and Blaufränkisch, created in Germany; Ruby Cabernet, a cross between Cabernet Sauvignon and Carignan, created in California; Béquignol noir, a French wine grape that has Cabernet as a synonym
Silver Oak Cellars is a family-owned, California winery dedicated to producing only Cabernet Sauvignon.Silver Oak was established in 1972 by Ray Duncan and Justin Meyer.It is currently operated by Ray's sons David Duncan, who serves as the President and CEO, and his brother, Tim Duncan, who serves as Executive Vice President.
Baron's Silver Oak Cabernet Sauvignon is typically aged for about 24-25 months exclusively in American oak barrels, following in the tradition of Justin Meyer. [ 10 ] [ 11 ] [ 12 ] He ages Twomey's Merlot typically for 18 months in French oak barrels, and six times during the aging process the wine is racked from barrel to barrel, something ...
Winery Ranch (52 vineyard acres) is located between the Napa River and the Mayacamas Mountains. This vineyard produces Sauvignon Blanc, Sémillon, Sauvignon Musque, Cabernet Sauvignon, and Merlot. This was the original vineyard from which Cakebread Cellars emerged. The vineyard was planted in 1992, 1993, 1994, and 1999. [9]