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Pinot noir is New Zealand's largest red wine variety, and second largest variety overall behind Sauvignon blanc. In 2014, Pinot noir vines covered 5,569 hectares (13,760 acres) and produced 36,500 tonnes of grapes. [32] Pinot noir is a grape variety whose "importance" in New Zealand is extremely high.
Gary Farrell (born 1952) is a California winemaker, specializing in the production of Pinot noir and Chardonnay from Sonoma County’s Russian River Valley.Until 2013 he was producing his luxury line of wines under the Alysian (ah-liss-ee-uhn) brand, which he co-founded in 2007 with investment banker Bill Hambrecht and Denise Sanders.
All Yellow Tail wines have their own specific label colour. In addition to sparkling wines, Yellow Tail makes varietal wine from the following grape varieties: Moscato, Riesling, Sémillon, Sauvignon blanc, Pinot gris, Chardonnay, Pinot noir, Merlot, Grenache, Shiraz and Cabernet sauvignon in addition to some blended wine and rosé.
Pinot Noir, Pinot Gris, Chardonnay, and Riesling thrive here. Leelanau Peninsula The vineyards on Michigan’s resplendent pinky finger sit on a peninsula between Lake Michigan and Grand Traverse Bay.
His Pinot Noir is also a find, varietally true in its flavors — dark cherry, dry herbs — and its fine, sleek tannins. Related: The 16 Best Pinot Noirs Under $20, According to Wine Experts.
This modestly priced Oregon Pinot Noir doesn’t rely on any tricks for its silky, red-cherries-and-spice appeal — just impressive Willamette Valley fruit, fermented and aged in older barrels to ...