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Restaurant kitchens often use large extractor hoods Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering system. The system's fan may be located in the kitchen or in its ducts.
A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
Despite their similar appearance, a laminar flow cabinet should not to be confused with a fume hood. A laminar flow cabinet blows unfiltered exhaust air towards the worker and is not safe for work with pathogenic agents, [ 2 ] : 13 [ 3 ] while a fume hood maintains negative pressure with constant exhaust to protect the user, but does not ...
A worker building the frame of a fume hood. Fume hoods are typically constructed with a superstructure encasing the various supporting members and inner lining of the hood. This superstructure is often built out of sheet metal, which has apertures punched into it to allow for access to plumbing and electrical receptacles or devices.
A dorade box (also called a dorade vent, collector box, cowl vent, or simply a "ventilator") is a type of vent that permits the passage of air in and out of the cabin or engine room of a boat while keeping rain, spray, and sea wash out.
A floor register. A register is a grille with moving parts, capable of being opened and closed and the air flow directed, which is part of a building's heating, ventilation, and air conditioning (HVAC) system.