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  2. Sabal minor - Wikipedia

    en.wikipedia.org/wiki/Sabal_minor

    Sabal minor, commonly known as the dwarf palmetto, [4] is a small species of palm. It is native to the deep southeastern and south-central United States and northeastern Mexico . It is naturally found in a diversity of habitats, including maritime forests, swamps, floodplains, and occasionally on drier sites. [ 5 ]

  3. Cycas revoluta - Wikipedia

    en.wikipedia.org/wiki/Cycas_revoluta

    Cycas revoluta (Sotetsu [Japanese ソテツ], sago palm, king sago, sago cycad, Japanese sago palm) is a species of gymnosperm in the family Cycadaceae, native to southern Japan including the Ryukyu Islands. It is one of several species used for the production of sago, as well as an ornamental plant. The sago cycad can be distinguished by a ...

  4. Sabal palmetto - Wikipedia

    en.wikipedia.org/wiki/Sabal_palmetto

    Sabal palmetto grows up to 20 m (80 ft) tall. [8] Starting at half to two-thirds the height, the tree develops into a rounded, costapalmate fan of numerous leaflets.A costapalmate leaf has a definite costa (midrib), unlike the typical palmate or fan leaf, but the leaflets are arranged radially like in a palmate leaf.

  5. Metroxylon - Wikipedia

    en.wikipedia.org/wiki/Metroxylon

    Metroxylon is a genus of monoecious flowering plants in the Arecaceae (palm) family, and commonly called the sago palms consisting of seven species.They are native to Western Samoa, New Guinea, the Solomon Islands, the Moluccas, the Carolines and Fiji in a variety of habitats, and cultivated westward to Thailand and Malaya.

  6. List of hardy palms - Wikipedia

    en.wikipedia.org/wiki/List_of_hardy_palms

    It is a very fast growing palm, and can go from 3 to 15 feet (0.9 to 4.6 m) in just 5 years under the right conditions. During late spring the tree will produce small, fragrant flowers. Once fully matured, it can reach heights of up to 70 feet (21 m) in the wild; however, most do not exceed 40 feet (12 m).

  7. Metroxylon sagu - Wikipedia

    en.wikipedia.org/wiki/Metroxylon_sagu

    The tree is of commercial importance as the main source of sago, a starch obtained from the trunk by washing the starch kernels out of the pulverized pith with water. A trunk cut just prior to flowering contains enough sago to feed a person for a year. [4] Sago is used in cooking for puddings, noodles, breads, and as a thickener.