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Butter a 13-by-9-inch casserole dish. Place the sweet potato filling in the casserole dish and smooth the top. For the topping: In a small bowl, stir together the flour, sugar, cinnamon, and salt. ...
To make sweet potato casserole with purple sweet potatoes, you need about four to five medium-sized purple sweet potatoes, 1/4 cup coconut milk, 1/4 cup maple syrup, 1 teaspoon red or white miso ...
Use leftover sweet potato casserole in a simple pancake batter for a hearty breakfast and reserve the casserole’s sweet streusel topping to crumble on top of the finished pancakes. Get the ...
The sweet potatoes and lightened sauce—made with flour and low-fat milk—keep it healthier than butter- and cream-laden versions. Don’t cut your sweet potatoes too thin—they’ll turn mushy ...
What Are People Saying About Food Network's Sweet Potato Casserole? Those 500+ five-star reviews are a sure sign of an enthusiastic fan base. And when you scroll through the recipe comments you'll ...
Place potatoes in a large pot and cover with water. Bring to a boil, then reduce heat to medium-low and simmer until potatoes are fork-tender, about 15 minutes. Drain and let cool slightly.
“For a twist on the classic potato latke, swap russets for colorful sweet potatoes. These slightly sweet but mostly savory latkes are crispy and delicious, especially with sour cream ...
To make Parton and her sister's sweet potato casserole at home, you'll need: 5 large sweet potatoes, peeled and quartered. 2 cups miniature marshmallows