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  2. 77 Easy Lunch Ideas That Are Fast, Low-Fuss and Foolproof

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    Avocado Egg Salad Sandwich. Photo: Liz Andrew/Styling: Erin McDowell ... Roasted Broccoli and Bacon Pasta Salad. Photo: Liz Andrew/Styling: Erin McDowell ... less than 230 calories a serving and ...

  3. Ree's Cauliflower Broccoli Casserole With Bacon Is A Holiday ...

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    Lighter Side. Medicare

  4. 16 of Our Lowest Calorie Sandwiches - AOL

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    Check out the slideshow above to discover 16 delicious sandwich recipes that are low in calories. ... Jumbo Shrimp and Blood Orange Charmola Salad. ... Cauliflower Mac and Cheese with Chicken Sausage.

  5. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    It may be eaten with hard-boiled eggs, bacon or baked/fried meats. It can also be put on sandwiches. Garlic sauce – Its main ingredients are garlic, mayonnaise, sour cream or yoghurt, herbs and spices. Similar, perhaps, to ranch dressing. It's eaten with pizza or used as a dressing to side salad (usually cauliflower or broccoli).

  6. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    Ham salad: Meat salad Includes ham, mayonnaise or salad dressing, diced dill or sweet pickles or pickle relish, chopped hard boiled egg, and perhaps onions, celery, cucumber or tomatoes. Herring salad: Sweden: Fish salad Made of cut and salted herring with beetroot, onion and potato. Insalata Caprese: Campania, Italy: Tomato and cheese salad

  7. Romanesco broccoli - Wikipedia

    en.wikipedia.org/wiki/Romanesco_broccoli

    It is an edible flower bud of the species Brassica oleracea, which also includes regular broccoli and cauliflower. It is chartreuse in color and has a striking form that naturally approximates a fractal. [2] Romanesco has a nutty flavor and a firmer texture than white cauliflower or broccoli when cooked. [3] [4]

  8. Cruciferous vegetables - Wikipedia

    en.wikipedia.org/wiki/Cruciferous_vegetables

    Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.

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