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The sandwich consists of a ground beef patty topped with melted cheese (traditionally Swiss cheese) and usually with caramelized onions between two slices of griddled bread (typically caraway-seeded rye or marbled rye, though sourdough or Texas toast are sometimes substituted in some regions, including the Southern U.S.) [1] [4] It is typically ...
One common type is the tuna melt, a melt sandwich filled with canned tuna that has been mixed with mayonnaise and other ingredients such as pickles, tomato, and onion. Other popular choices are ham , roast beef , chicken , turkey , [ citation needed ] or a ground beef patty (for a patty melt ).
2. Patty Melt. Why make a boring burger when you can make a patty melt instead? The grilled cheese-like creation is much more satisfying thanks to the grilled onions and crunchy rye bread.
A patty melt consists of a patty, sautéed onions and cheese between two slices of rye bread. The sandwich is then buttered and fried. The sandwich is then buttered and fried. A slider is a tiny square hamburger patty served on an equally small bun and usually sprinkled with diced onions.
The patty melt has a half-pound of beef on it, plus cheddar cheese and grilled onions on marble rye. Don't skip the spicy vermouth carrots on the side. For more standout sandwiches, please sign up ...
Pastrami on rye bread: Patty melt: Nationwide Hamburger patty topped with caramelized onions and cheese, between two slices of bread Peanut butter and jelly sandwich: Nationwide Peanut butter and jelly or jam on bread Peanut butter, banana and bacon sandwich: Nationwide Peanut butter, banana, and bacon bread; A variation also known as an "Elvis ...
4. The French Dip. Two different Los Angeles restaurants, Philippe's and Cole’s, claim to have invented the French Dip over 100 years ago, but they both know one thing: Sandwiches beg to be ...
Patties are often served as sandwiches, typically in buns, making a type of sandwich called a "burger", or a hamburger if the patty is made from ground beef, or sometimes between slices of bread. [citation needed] An American patty melt is a ground beef patty topped with melted cheese (typically Swiss) served on toasted bread, typically rye. [22]