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  2. Momordica charantia - Wikipedia

    en.wikipedia.org/wiki/Momordica_charantia

    Momordica charantia (commonly called bitter melon, cerassee, goya, bitter apple, bitter gourd, bitter squash, balsam-pear, karavila and many more names listed below) [1] is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit.

  3. Citrullus colocynthis - Wikipedia

    en.wikipedia.org/wiki/Citrullus_colocynthis

    Citrullus Colocynthis Fruit in Behbahan Wild Citrullus Colocynthis. Citrullus colocynthis, with many common names including Abu Jahl's melon, (native name in Turkey) [2] colocynth, [3] bitter apple, [3] bitter cucumber, [3] egusi, [4] vine of Sodom, [3] or wild gourd, [3] is a poisonous desert viny plant native to the Mediterranean Basin and West Asia, especially the Levant, [5] [6] [7] Turkey ...

  4. Momordica - Wikipedia

    en.wikipedia.org/wiki/Momordica

    This wild melon is relatively small in size compared to cultivated bitter melon. Momordica charantia (bitter melon, Mandarin Chinese: kǔ guā 苦瓜) is native to Africa but has been used in Chinese folk medicine for centuries as a 'bitter, cold' herb, and has recently been brought into mainstream Chinese medicine as well as natural medical ...

  5. Momordica dioica - Wikipedia

    en.wikipedia.org/wiki/Momordica_dioica

    Momordica dioica, commonly known as spiny gourd or spine gourd [2] or teasle gourd and also known as bristly balsam pear, [3] is a species of flowering plant in the Cucurbitaceae/gourd family. It is propagated by underground tubers. It has small leaves, small yellow flowers, it has small, dark green, round or oval fruits.

  6. The 20 Best Winter Vegetables to Enjoy This Season - AOL

    www.aol.com/20-best-winter-vegetables-enjoy...

    34 calories. 2.8 grams of protein. 6.6 grams of carbs. ... Kale has a sharp, bitter flavor when raw, but it softens nicely when cooked. It holds its structure well, making it great for sautés ...

  7. List of vegetables used in Assamese cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetables_used_in...

    Bottle gourd: Lagenaria siceraria: Kumura White gourd or White Melon Benincasa hispida: Ronga-Lau, Ronga Lao Jwgwnar Pumpkin: Cucurbita moschata: Teeta-Kerela Bitter gourd: Momordica charantia: Bhaat-Kerela Teasle Gourd: Momordica dioica: Kunduli Ivy gourd: Coccinia grandis: Siral / Bangi / Bami Mouse melon / Santa claus melon: Melothria scabra ...