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Talavera serving dish by Marcela Lobo on display at the Museo de Arte Popular, Mexico City. Artisanal Talavera of Puebla and Tlaxcala is a Mexican pottery tradition with heritage from the Talavera de la Reina pottery of Spain. In 2019, both traditions were included in UNESCO's Representative List of the Intangible Cultural Heritage of Humanity. [1]
The workshop primarily make dishes in all shapes and sizes, but items such as lamps and decorative pieces as well. The pieces are generally made to order based on designs preapproved by the client. Orders range in size for a setting for four to the entire dish set for restaurants. Many of their clients buy wares in bulk although there is no ...
Uriarte Talavera is a traditional Talavera enterprise in the city of Puebla, Mexico, which has been in existence since 1824. It was begun as a family workshop by Dimas Uriarte, but today it is run by a business group. However, the enterprise still makes Talavera pottery using 16th century methods.
High fire ceramic with traditional designs at the Museo Regional de la Ceramica, Tlaquepaque.. Ceramics of Jalisco, Mexico has a history that extends far back in the pre Hispanic period, but modern production is the result of techniques introduced by the Spanish during the colonial period and the introduction of high-fire production in the 1950s and 1960s by Jorge Wilmot and Ken Edwards.
3. Taco Salads. Despite its name, this dish isn't something you'd typically find in a Mexican cocina. Instead, the taco salad is an American invention created around the 1960s when the Tex-Mex ...
1. Enchiladas. This delicious baked entree is perfect for parties or casual brunches and dinners. For lighter meals, two pieces is a good portion; dinner for hearty eaters requires three for a ...
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