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  2. Labor rights in American meatpacking industry - Wikipedia

    en.wikipedia.org/wiki/Labor_rights_in_American...

    When asked about the pace of poultry processing in their plants, Tyson Foods official told the Human Rights Watch that the speed of their lines conform to federal regulations. [2] According to the officials, "line speed varies depending on the type of product," and is regulated by the USDA. [2]

  3. Food Safety and Inspection Service - Wikipedia

    en.wikipedia.org/wiki/Food_Safety_and_Inspection...

    The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.

  4. Federal Meat Inspection Act - Wikipedia

    en.wikipedia.org/wiki/Federal_Meat_Inspection_Act

    The FMIA mandated the United States Department of Agriculture (USDA) inspection of meat processing plants that conducted business across state lines. [7] The Pure Food and Drug Act , enacted on the same day (June 30, 1906), also gave the government broad jurisdiction over food in interstate commerce .

  5. USDA to Cut Back on Meat Inspections: Here's How to ... - AOL

    www.aol.com/news/on-usda-meat-inspection...

    In 2012, the Canadian plants using the program had to recall 8.8 million pounds of E. Coli-tainted beef, and 11 shipments from Australian plants using the program were stopped at U.S. ports ...

  6. Talmadge-Aiken plants - Wikipedia

    en.wikipedia.org/wiki/Talmadge-Aiken_plants

    Talmadge-Aiken plants (Federal-State Cooperative Inspection Plants) are meat and poultry plants in the United States in which state agency inspectors perform federal safety inspections. This arrangement was established under the Talmadge-Aiken Act of 1962, named after US Senators Herman Talmadge and George Aiken .

  7. US chicken, pork plant workers face higher health risks, USDA ...

    www.aol.com/news/us-chicken-pork-plant-workers...

    A USDA-funded study of 1,047 poultry workers at 11 plants operating at faster processing speeds f. ... to process meat for consumers. A USDA-funded study of 1,047 poultry workers at 11 plants ...

  8. Meat-packing industry - Wikipedia

    en.wikipedia.org/wiki/Meat-packing_industry

    The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.

  9. Boar's Head faces legal scrutiny over deadly deli meat ... - AOL

    www.aol.com/boars-head-faces-legal-scrutiny...

    Boar's Head, the deli meat company at the center of a deadly listeria food poisoning outbreak, is being scrutinized by law enforcement officials, the U.S. Agriculture Department disclosed in ...