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Traditional draw knife. A drawknife (drawing knife, draw shave, shaving knife) [1] is a traditional woodworking hand tool used to shape wood by removing shavings. It consists of a blade with a handle at each end. The blade is much longer (along the cutting edge) than it is deep (from cutting edge to back edge).
Holding food in place with the fork tines-down, a single bite-sized piece is cut with the knife. The knife is then set down on the plate, the fork transferred from the left hand to the right hand, and the food is brought to the mouth for consumption. The fork is then transferred back to the left hand and the knife is picked up with the right.
The corner of a chisel, knife, or gouge bevel which meets the back of the blade and polishes the cut. holdfast. Also called a hold down. A hold-down iron fitting into a hole in a bench and tightened or loosened by hammer taps. hollow grind A concave bevel on a chisel, gouge, or knife.
An OTF knife, showing the sliding blade being extended from the handle. A sliding knife is a knife that can be opened by sliding the knife blade out the front of the handle. One method of opening is where the blade exits out the front of the handle point-first and then is locked into place (an example of this is the gravity knife).
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Draw knives are used to chamfer edges of beams and shape pegs Sometimes, particularly in wooden bridge building the pegs were shaped by being driven through a hole in a heavy piece metal. Historically timbers meant to be seen in houses were smoothed with a hand plane ( Japanese plane including what is called a spear plane, yariganna or yari ...
Another category of hand-operated device requires grasping (but not pulling) and rotating the hand and either the lower arm or the whole arm, about their axis. When the grip required is a fist grip, as with a door handle that has an arm rather than a knob to twist, the term "handle" unambiguously applies. Another clear case is a rarer device ...
This grip is best for initial incisions and larger cuts. In the pencil grip, best used for more accurate cuts with smaller blades (e.g. #15) and the #7 handle, the scalpel is held with the tips of the first and second fingers and the tip of the thumb with the handle resting on the fleshy base of the index finger and thumb.