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245 Park Avenue is a 648-foot (198 m) skyscraper in Midtown Manhattan, New York City. Designed by Shreve, Lamb and Harmon, it was completed in 1967 and contains 1.7 million square feet (160,000 m 2) on 48 floors. The Building Owners and Managers Association awarded the 2000/2001 Pinnacle Award to 245 Park Avenue. [3]
425 Park Avenue: City: New York City: State: New York: Postal/ZIP Code: 10022: Country: United States: ... Four Twenty Five is a restaurant in Midtown Manhattan, New ...
The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.
Daniel Kwak. Cuisine: dumplings/automat Hours: 12 p.m. to 12 a.m. on weekdays, 24 hours on Fridays and Saturdays Address: 131 1st Ave Website: brooklyndumplingshop.com Despite its name, Brooklyn ...
Address numbers on Park Avenue South are a continuation of those on Fourth Avenue; [51] for example, 225 Park Avenue South was originally known as 225 Fourth Avenue. [ 52 ] Above 32nd Street, for the remainder of its distance, it is known as Park Avenue, a 140-foot-wide (43 m) boulevard. [ 3 ]
Wolfgang's Steakhouse is an American steakhouse chain whose flagship restaurant is located on Park Avenue in Manhattan, New York City. The restaurant is owned by a former headwaiter at Peter Luger Steak House, Wolfgang Zwiener. Wolfgang's has been frequently ranked as among the top ten steakhouses in New York City. [1] Notable patrons include ...
Upland is a restaurant located in the Manhattan borough of New York City. [1] It opened in 2014 and is owned by Philadelphia-based restaurateur Stephen Starr. [2] The interiors were designed by Roman and Williams. The firm also designed the interiors of Starr restaurants Le Coucou and The Love. [3] There is also an Upland location in Miami. [4]
Lespinasse was a fine dining establishment initially run by and primarily associated with executive chef Gray Kunz (1955–2020). It was located in the St. Regis New York hotel in Midtown Manhattan, New York City.