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  2. 17 Creamy Pasta Bakes You’ll Want to Make Forever - AOL

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    This spicy baked pasta features leftover chicken tinga, a dish hailing from Puebla, Mexico. The rich tomato-chipotle sauce adds heat and creaminess to the dish. View Recipe. Chicken Parmesan Casserole

  3. The Pioneer Woman's One-Pan Chicken Parmesan Is Her 'Go-To' - AOL

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    The Pioneer Woman's Chicken Parmesan & Pasta Recipe Ingredients. ½ cup all-purpose flour. 8 boneless skinless chicken breasts. 1/2 cup olive oil. 2Tbsp butter. 4 garlic cloves minced. 3/4 cup ...

  4. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    Get the recipe: Easy Corn Casserole. Chicken Parmesan Casserole. ... Get the recipe: Best-Ever Green Bean Casserole. ... 45 Best Orzo Pasta Recipes. Comforting Chicken Casserole.

  5. Ree Drummond's Chicken Parmesan Will Win Over Anyone Who ...

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    Put pasta on plates; top with chicken, sauce, and parsley. Kitchen Counter Per Serving: 670 calories, 58g carbs, 46g protein, 26g fat, 570mg sodium, 95mg cholesterol, 3g fiber

  6. 21 Chicken Casserole Recipes That Make Dinner a Breeze to Prepare

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    Katherine Gillen. 1. Easy Green Chicken Enchiladas. Time Commitment: 40 minutes Why We Love It: high protein, beginner-friendly, one pan Mix up your usual Taco Tuesday menu with these bright ...

  7. Best Bites: Weeknight meals one-pot chicken parm pasta - AOL

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    Add chicken, season with salt, pepper, Italian seasoning and garlic powder. Cook about 5 minutes, until chicken is most of the way cooked through. Remove to a plate.

  8. The Trick to the Best-Ever Chicken Parm, According to Chef ...

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    Start by spreading chicken thighs out on a cutting board, wrapping each one in plastic wrap and flattening with a mallet to create a thin, even piece of chicken.

  9. Tacos, Pizza, and Other Foods That Are Delicious in Casserole ...

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    All the best parts of a cheeseburger go into this recipe. Ground beef, fried onions, tomatoes, mustard, and plenty of cheddar cheese coat rotini pasta instead of being stacked on buns.