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Crush, tear, curl (sometimes cut, tear, curl) is a method of processing tea leaves into black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets. This replaces the final stage of orthodox tea manufacture, in which the leaves are ...
The Guwahati Tea Auction Centre (GTAC) is one of the busiest tea trading facilities in the world. It is located in Guwahati and its primary commodity under the hammer is Assam tea. [1] It was established in 1970. It has seen the largest volume of CTC tea auction in the world.
[8] [9] Tea gardens in the Dooars and Terai regions produce 226 million kg or over a quarter of India's total tea crop. [10] [11] Some tea gardens were identified in the 2011 census as census towns or villages. [12] Such places are marked in the map as CT (census town) or R (rural/ urban centre). Specific tea estate pages are marked TE.
In 2016, India accounted for a fourth of the global tea production but secured only a little over a tenth of the tea exports. 60% of India’s tea exports are CTC tea. [16] India is losing out in the international market to other countries, such as Kenya, Sri Lanka, Indonesia and even Bangladesh, who have lower cost of production. Within the ...
[5] [6] Tea gardens in the Dooars and Terai regions produce 226 million kg or over a quarter of India's total tea crop. [7] [8] Some tea gardens were identified in the 2011 census as census towns or villages. [9] Such places are marked in the map as CT (census town) or R (rural/ urban centre). Specific tea estate pages are marked TE.
Nilgiri tea is a drink made by infusing leaves of Camellia sinensis that is grown and processed in the Nilgiris district in Tamil Nadu, India. The leaves are processed as black tea , though some estates have expanded their product offerings to include leaves suitable for making green , white and oolong teas.
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The innate flavor of the dried tea leaves is determined by the type of cultivar of the tea bush, the quality of the plucked tea leaves, and the manner and quality of the production processing they undergo. After processing, a tea may be blended with other teas or mixed with flavourants to alter the flavor of the final tea.