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Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy ...
Galbi-jjim [1] (Korean: 갈비찜), or braised short ribs, is a variety of jjim or Korean dish made with galbi (갈비, short rib). Galbijjim is generally made with beef or pork (돼지, dweji) short ribs. In the latter case, it is called dweji galbijjim (돼지갈비찜). [2]
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Galbi [1] (Korean: 갈비), kalbi, galbi-gui [1] (갈비구이), or grilled ribs [1] is a type of gui (grilled dish) in Korean cuisine. "Galbi" is the Korean word for "rib", and the dish is usually made with beef short ribs. When pork spare ribs or another meat is used instead, the dish is named accordingly.
Sundubu-jjigae [1] (Korean: 순두부찌개) is a jjigae in Korean cuisine.The dish is made with freshly curdled extra soft tofu (sundubu) which has not been strained and pressed, vegetables, sometimes mushrooms, onion, optional seafood (commonly oysters, mussels, clams and shrimp), optional meat (commonly beef or pork), and gochujang or gochugaru.
Jjim (Korean: 찜; Korean pronunciation:) is a Korean cuisine term referring to dishes made by steaming or boiling [1] meat, chicken, fish, or shellfish which have been marinated in a sauce or soup. The cooking technique originally referred to dishes cooked in a siru (시루, earthenware steamer mainly used for making tteok ) by steaming.
Berman has described the Palazzo Chupi as "an exploded Malibu Barbie house." [2] The building is situated less than a block outside the New York City Landmarks Preservation Commission's Greenwich Village Historic District Extension I, [5] and sits next door to 354 West 11th Street, a well-preserved Greek Revival row house dating from c.1841-42. [6]
The main character, an advertising artist, travels back in time from 1970s New York City to January 1882, and rents a room at 19 Gramercy Park, which is a boarding house in the novel. It is described as "a plain three-story brownstone with white-painted window frames and a short flight of scrubbed stone steps with a black wrought-iron railing."