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Frango mints are a brand of chocolate truffles first created for the Frederick & Nelson department stores. Traditionally flavored with mint and widely popularized by the Marshall Field and Company department store, they were later produced and distributed by Macy's department stores. [1]
Marshall Field & Company (commonly known as Marshall Field's) was an upscale department store in Chicago, ... Frederick & Nelson created Frango mints, a Seattle ...
A few months after Frederick sold out to Marshall Field in 1929, Frederick's candy makers in Seattle were summoned to Chicago to introduce Frango chocolates to Marshall Field to help build slumping sales during the Great Depression. Soon, the candy kitchen at Marshall Field had produced their own mid-western interpretation of the Frango ...
The company produces their own brand of chocolates along with other company's brands, including Frango's, a mint truffle popularized by the department store Marshall Field's. [3] It also supplies chocolate and confections to other food manufacturers such as Ben and Jerry’s , Turkey Hill Dairy , The Hershey Company , Nestle and Fanny May .
Marshall Field's served as a model for other department stores in that it had exceptional customer service. [citation needed] Field's also brought with it the now famous [citation needed] Frango mints brand that became so closely identified with Marshall Field's and Chicago from the now defunct Frederick & Nelson Department store. Marshall ...
The building was commissioned in 1885 by legendary merchant Marshall Field. H. H. Richardson is renowned for his designs in the Romanesque revival style, to which he has given the name Richardsonian Romanesque. The Marshall Field Store demonstrates his ability to adapt this style to a modern commercial premises.