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Ingredients. 1 turkey (10 to 12 pounds) 2 tablespoons minced fresh thyme. 4 teaspoons kosher salt. 1 tablespoon sugar. 1 tablespoon garlic powder. 1 tablespoon paprika
A turkey fryer A deep-fried turkey. A turkey fryer is an apparatus for deep-frying a turkey.Fried turkey has been a popular item in the Southern United States, and has become popular in other parts of the country because of the reduced time needed to cook a turkey in a deep fryer, versus other conventional methods such as an oven or a rotisserie grill.
A thermometer is an essential accessory of a deep fryer because the temperature is critical to get the best-tasting food and ensure that the food is cooked to an appropriate temperature. To make sure the fryer itself stays in good condition, a cleaning solution is required, while a pump and filter can help to keep the oil clean.
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A frozen turkey can explode if it is dropped into a deep fryer pot too fast. Busted While it will not explode, the turkey can cause the boiling oil to splash all over the place (which can be extremely dangerous) if it is dropped into the deep fryer improperly. Placing a silver spoon in a bottle of champagne will make the bubbles last longer. Busted
Here’s what South Carolina fire experts advise for keeping your home and family safe while frying a turkey for Thanksgiving. 5 tips to safely fry a turkey at your SC home on Thanksgiving, fire ...
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