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  2. The Easy Trick for Irresistibly Soft & Chewy Cookies - AOL

    www.aol.com/easy-trick-irresistibly-soft-chewy...

    Top Tips for Making Soft and Chewy Cookies. First of all, Visintainer recommends choosing recipes with at least some of the following ingredients if you prefer a softer, chewier cookie.

  3. Custard - Wikipedia

    en.wikipedia.org/wiki/Custard

    Corn flour or flour thickens at 100 °C (212 °F) and as such many recipes instruct the pastry cream to be boiled. In a traditional custard such as a crème anglaise, where eggs are used alone as a thickener, boiling results in the over-cooking and subsequent curdling of the custard; however, in a pastry cream, starch prevents this. Once cooled ...

  4. Roskette - Wikipedia

    en.wikipedia.org/wiki/Roskette

    The primary ingredient for rosketti is typically corn starch. Other ingredients include flour, sugar, butter or shortening, milk or cream, eggs, baking powder, and vanilla. Some rosketti recipes result in a very thick, hard-to-swallow cookie, while others yield a crumbly, melt-in-your-mouth result.

  5. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

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    For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by half a cup as ...

  6. Roux - Wikipedia

    en.wikipedia.org/wiki/Roux

    A dark roux in development A white roux A roux-based sauce. Roux (/ r uː /) is a mixture of flour and fat cooked together and used to thicken sauces. [1] Roux is typically made from equal parts of flour and fat by weight. [2] The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired level of ...

  7. How to Make Butter Cookies Perfect Every Time - AOL

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    The post How to Make Butter Cookies Perfect Every Time appeared first on Taste of Home. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800 ...

  8. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    1. Combining ingredients (typically butter and sugar) into a smooth paste. 2. Cooking meat or vegetables in a thick dairy-based sauce. 3. Mixing puréed corn kernels with whole corn kernels in the preparation of creamed corn. croquette A small roll made of finely chopped meat and/or vegetables that is breaded and fried. culinary triangle

  9. Life's Short, So I'm Baking As Many Of These 130 Best Cookie ...

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    Pecan Pie Thumbprint Cookies. If you ran out of time to make your pecan pie this year, then these thumbprint cookies look and taste just like mini pecan pies, and take far less time. The ...