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Soaking is a sexual practice of inserting the penis into the vagina but not subsequently thrusting or ejaculating, reportedly used by some members of the Church of Jesus Christ of Latter-day Saints (LDS Church). [5]
Soaking may refer to: Steeping; Bathing; Soaking (sexual practice) A preparatory operation for tanning in the production of leather; A discontinued practice to put out a runner in baseball by hitting the runner with a ball thrown by a fielder (see Origins of baseball)
This specific meaning refers to individuals who take pleasure in consuming food soaked in the urine of others, [2] in particular bread abandoned and later retrieved at public urinals. [3] This practice was popular in Paris and Marseille up until the 1960s and 1970s. There were numerous contemporary references in popular culture. [citation needed]
Soak may refer to: Steeping; Bathing; Soakage (source of water), a source of water in Australian deserts; Soak dike, ditch or drain; Soak testing, a method of system testing in computing and electronics; Soak (singer), Northern Irish singer-songwriter; Soak, 2013 album by Foetus; SOAK, a Burning Man regional event in Portland, Oregon, USA
Thesaurus Linguae Latinae. A modern english thesaurus. A thesaurus (pl.: thesauri or thesauruses), sometimes called a synonym dictionary or dictionary of synonyms, is a reference work which arranges words by their meanings (or in simpler terms, a book where one can find different words with similar meanings to other words), [1] [2] sometimes as a hierarchy of broader and narrower terms ...
The Dictionnaire de l'Académie française (French pronunciation: [diksjɔnɛːʁ də lakademi fʁɑ̃sɛːz]) is the official dictionary of the French language. The Académie française is France's official authority on the usages, vocabulary, and grammar of the French language, although its recommendations carry no legal power. Sometimes ...
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Maceration of dried fruit in rum and apple juice. Maceration is the process of preparing foods through the softening or breaking into pieces using a liquid.. Raw, dried or preserved fruit or vegetables are soaked in a liquid to soften the food, or absorb the flavor of the liquid into the food.