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Bergamot fruits harvested for the production of essential oil The Macchina calabrese peeler, invented in 1840 by Nicola Barillà. The sfumatura or slow-folding process was the traditional technique for manually extracting the bergamot oil. [2]
Essential oil. Bergamot oil is one of the most commonly used ingredients in perfumery. [20] It is prized for its ability to combine with an array of scents to form a bouquet of aromas that complement each other. [21] Bergamot is a major component of the original Eau de Cologne composed by Jean-Marie Farina at
Bergamot orange; Bergamot essential oil; Monarda, genus of herbaceous plants of similar odor to the bergamot orange; in particular Monarda didyma, called bergamot, scarlet beebalm, scarlet monarda, Oswego tea, or crimson beebalm; Monarda fistulosa, called wild bergamot or bee balm; Eau de Cologne mint, also called bergamot mint
Monarda is a genus of flowering plants in the mint family, Lamiaceae. [3] The genus is endemic to North America. [2] [4] Common names include bergamot, bee balm, horsemint, and oswego tea, the first being inspired by the fragrance of the leaves, which is reminiscent of bergamot orange (Citrus bergamia).
In 1834, Kalbrunner isolated 5-methoxypsoralen from bergamot essential oil, [4] hence the common name "bergapten". It was the first furanocoumarin to be isolated and identified. It was the first furanocoumarin to be isolated and identified.
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