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  2. The Ultimate Guide to the 23 Best Pizza Spots in Manhattan ...

    www.aol.com/ultimate-guide-23-best-pizza...

    Signature pies include the NYC round cheese pizza, the white pizza with garlic and the upside down pizza. 413 8th Ave; nypizzasuprema.com ; 212-594-8939 View this post on Instagram

  3. The 21 Best 24-Hour Restaurants in NYC for Your Round-the ...

    www.aol.com/lifestyle/21-best-24-hour...

    Here are the best 24-hour restaurants in NYC, rounded up for your dining pleasu ... This no-frills deli offers bagels (obviously), sandwiches, burgers, pizza, gyro platters, fresh juices and more ...

  4. Ray's Pizza - Wikipedia

    en.wikipedia.org/wiki/Ray's_Pizza

    First Ray's Pizza, at 27 Prince Street on the northern edge of Little Italy, Manhattan Famous Ray's Pizza, at Sixth Avenue and 11th Street in Greenwich Village, Manhattan. Ray's Pizza, and its many variations such as "Ray's Original Pizza", "Famous Ray's Pizza" and "World-Famous Original Ray's Pizza", are the names of dozens of pizzerias in the ...

  5. John's of Bleecker Street - Wikipedia

    en.wikipedia.org/wiki/John's_of_Bleecker_Street

    The "John's Original" pizza. John's of Bleecker Street, simply known as John's Pizzeria, is a historic pizzeria on Bleecker Street in the Greenwich Village neighborhood of Manhattan in New York City. Founded in 1915, [1] the pizzeria serves coal fired brick oven pizza prepared in the style of a tomato pie.

  6. List of restaurants in New York City - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in_New...

    Lombardi's Pizza, at 32 Spring Street on the corner of Mott Street in the Nolita neighborhood in the borough of Manhattan, New York City. Di Fara Pizza; Grimaldi's Pizzeria; Joe's Pizza; John's of Bleecker Street; Juliana's Pizza; Kesté; Ledo Pizza; Lombardi's Pizza; Lucali; Patsy's Pizzeria – historic coal-oven pizzeria, regarded as one of ...

  7. Scarr's Pizza - Wikipedia

    en.wikipedia.org/wiki/Scarr's_Pizza

    Scarr's Pizza is a pizzeria at 35 Orchard Street in the Lower East Side neighborhood of Manhattan, New York City. The restaurant was founded in 2016 by Scarr Pimentel, a New York native who learned to make pizza at Lombardi's .