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  2. Glucosamine - Wikipedia

    en.wikipedia.org/wiki/Glucosamine

    D-Glucosamine is made naturally in the form of glucosamine-6-phosphate, and is the biochemical precursor of all nitrogen-containing sugars. [23] Specifically in humans, glucosamine-6-phosphate is synthesized from fructose 6-phosphate and glutamine by glutamine—fructose-6-phosphate transaminase as the first step of the hexosamine biosynthesis ...

  3. Uridine diphosphate N-acetylglucosamine - Wikipedia

    en.wikipedia.org/wiki/Uridine_diphosphate_N...

    D-Glucosamine is made naturally in the form of glucosamine-6-phosphate, and is the biochemical precursor of all nitrogen-containing sugars. [1] To be specific, glucosamine-6-phosphate is synthesized from fructose 6-phosphate and glutamine [ 2 ] as the first step of the hexosamine biosynthesis pathway. [ 3 ]

  4. GlmS glucosamine-6-phosphate activated ribozyme - Wikipedia

    en.wikipedia.org/wiki/GlmS_glucosamine-6...

    The glucosamine-6-phosphate riboswitch ribozyme (glmS ribozyme) is an RNA structure that resides in the 5' untranslated region (UTR) of the mRNA transcript of the glmS gene. This RNA regulates the glmS gene by responding to concentrations of a specific metabolite , glucosamine-6-phosphate (GlcN6P), in addition to catalyzing a self-cleaving ...

  5. N-Acetylglucosamine - Wikipedia

    en.wikipedia.org/wiki/N-Acetylglucosamine

    It is a secondary amide between glucosamine and acetic acid. It is significant in several biological systems. It is part of a biopolymer in the bacterial cell wall, which is built from alternating units of GlcNAc and N-acetylmuramic acid (MurNAc), cross-linked with oligopeptides at the lactic acid residue of MurNAc.

  6. Amino sugar - Wikipedia

    en.wikipedia.org/wiki/Amino_sugar

    Glucosamine. In organic chemistry, an amino sugar is a sugar molecule in which a hydroxyl group has been replaced with an amine group.More than 60 amino sugars are known, with one of the most abundant being N-acetyl-D-glucosamine (a 2-amino-2-deoxysugar), which is the main component of chitin.

  7. Chitosan - Wikipedia

    en.wikipedia.org/wiki/Chitosan

    Chitosan / ˈ k aɪ t ə s æ n / is a linear polysaccharide composed of randomly distributed β-(1→4)-linked D-glucosamine (deacetylated unit) and N-acetyl-D-glucosamine (acetylated unit). It is made by treating the chitin shells of shrimp and other crustaceans with an alkaline substance, such as sodium hydroxide.