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The chum salmon (Oncorhynchus keta), also known as dog salmon or keta salmon, [1] is a species of anadromous salmonid fish from the genus Oncorhynchus (Pacific salmon) native to the coastal rivers of the North Pacific and the Beringian Arctic, and is often marketed under the trade name silverbrite salmon in North America.
Chum, coho, and pink salmon were the species most frequently processed for dog food. In addition to dried salmon processed for dog food, whole uncut salmon and the heads, entrails, and backbones, not preserved or prepared for dog food, were also used as dog food. Chum salmon harvested during August for use as dog food were usually dried.
Chum salmon. Chum salmon are also named dog or calico salmon. The species develop large, canine-like teeth during spawning, and typically grow to 10-15 pounds but can be as large as 33 pounds.
Chum salmon (Oncorhynchus keta) is known as dog salmon or calico salmon in some parts of the US, and as keta in the Russian Far East. This species has the widest geographic range of the Pacific species: [ 48 ] in the eastern Pacific from north of the Mackenzie River in Canada to south of the Sacramento River in California and in the western ...
By: Lisa Gosselin & Rowan Jacobsen The new U.S. Dietary Guidelines recommend Americans eat two servings of fish a week. Salmon is great choice. There are so many different types of salmon, which ...
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Wild chum salmon can be consumed safely as often as once a week, pink salmon, Sockeye and Coho about twice a month and Chinook just under once a month." [ 52 ] In 2005, Russia banned importing chilled fish from Norway, after samples of Norwegian farmed fish showed high levels of heavy metals.
Also, what's this, we're talking tarpon already? Pompano are still hanging out at the beach? You betcha. Also, it's bluegill season on the St. Johns.