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Craig Claiborne (September 4, 1920 – January 22, 2000 [1]) was an American restaurant critic, food journalist and book author. A long-time food editor and restaurant critic for The New York Times , he was also the author of numerous cookbooks and an autobiography .
Hewitt joined The New York Times as a food writer and worked as assistant to Craig Claiborne in 1961. [1] She managed The Times's test kitchen and in 1975 was named food editor of the Family Circle magazine. [1] Hewitt died from pneumonia at Secours-Venice Hospital in Venice, Florida. [1]
The individual volumes were written by well-known experts on the various cuisines and included significant contemporary food writers, including Craig Claiborne, Pierre Franey, James Beard, Julia Child, and M. F. K. Fisher, and was overseen by food writer Michael Field who died before the series was complete.
Jane Nickerson (May 19, 1916 – February 27, 2000) was an American food writer, newspaper editor, cookbook editor, and restaurant critic.She created the position of food editor at The New York Times and was instrumental in the professional development of James Beard and Craig Claiborne.
Wells received a sixth James Beard award, the Craig Claiborne Distinguished Restaurant Review Award, in 2020. The award cited his reviews of Peter Luger, as well as the restaurants Benno and Mercado Little Spain. [18] In July 2024, Wells announced he would step down as restaurant critic for the Times the following month. [19]
Craig Claiborne (1920–2000), U.S. food writer and columnist for the New York Times; Ferdinand Claiborne (1773–1815), U.S. military officer most notable for his command during the Creek War and the War of 1812; Harry E. Claiborne (1917–2004), United States District Judge, Nevada, from 1978 until his impeachment and removal in 1986
Craig Conover has come a long way since his reality TV debut in 2014. His evolution during season 9 — and his hilarious one-liners — make him the unsung hero of Southern Charm in 2023. Craig ...
In the early 1970s, Craig Claiborne, who was then the food editor of the New York Times, asked her to contribute recipes to the paper [citation needed]. She published her first book, The Classic Italian Cook Book, in 1973. In 1980, having been published in a version adapted for a British readership by Anna Del Conte, it won an André Simon Award.