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  2. Craig Claiborne - Wikipedia

    en.wikipedia.org/wiki/Craig_Claiborne

    Craig Claiborne (September 4, 1920 – January 22, 2000 [1]) was an American restaurant critic, food journalist and book author. A long-time food editor and restaurant critic for The New York Times , he was also the author of numerous cookbooks and an autobiography .

  3. Foods of the World - Wikipedia

    en.wikipedia.org/wiki/Foods_of_the_World

    The individual volumes were written by well-known experts on the various cuisines and included significant contemporary food writers, including Craig Claiborne, Pierre Franey, James Beard, Julia Child, and M. F. K. Fisher, and was overseen by food writer Michael Field who died before the series was complete.

  4. Thomas McNamee - Wikipedia

    en.wikipedia.org/wiki/Thomas_McNamee

    The book focuses on the founding and development of her restaurant Chez Panisse. He also published the first serious biography of New York Times restaurant critic, Craig Claiborne : The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance (Free Press, 2012).

  5. The Woman Who Made Us All Italian - AOL

    www.aol.com/lifestyle/woman-made-us-italian...

    $25.99 at amazon.com. By high school, I started to cook with tentative ambition. When I bragged to my aunt that I made my own sauce with canned tomatoes, onion, and lots of garlic and olive oil ...

  6. Mastering the Art of French Cooking - Wikipedia

    en.wikipedia.org/wiki/Mastering_the_Art_of...

    In an otherwise laudatory review of Volume 1, Craig Claiborne wrote that Beck, Bertholle, and Child had conspicuously omitted recipes for puff pastry and croissants, making their work feel incomplete. [17] Bread became one of the primary focuses of Volume 2, and the main source of tension between Beck and Child and their publisher, Knopf.

  7. Pierre Franey - Wikipedia

    en.wikipedia.org/wiki/Pierre_Franey

    Over a twenty-year collaboration, Claiborne and Franey wrote weekly food articles, restaurant reviews and Sunday Magazine recipes for The Times and co-authored ten books. In 1975, Pierre moved on from Howard Johnson's to begin his own syndicated byline, “The 60 Minute Gourmet," for the new “Living" (now Dining) section of The New York Times.

  8. The Cuisines of Mexico - Wikipedia

    en.wikipedia.org/wiki/The_Cuisines_of_Mexico

    [1] [2] Although New York Times food writer Craig Claiborne once mentioned to her that she should write a Mexican cookbook and encouraged her cooking classes. The book began to come together after then-poetry editor at Harper and Row Fran McCullough took one of her classes and offered to be her editor. The two would eventually work on Kennedy ...

  9. 'Glass Onion': Why Rian Johnson and Daniel Craig made ... - AOL

    www.aol.com/entertainment/glass-onion-why-rian...

    Craig is the only actor to reprise his Knives Out character in Glass Onion (Johnson mainstay Noah Segan plays a new role), which moves from nippy New England to a sun-kissed private Greek island ...