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Is a general term for metalware, specifically an alloy mainly made of copper containing a small amount of silver and lead, mainly adding tin from southeast Asia origin. It appeared from the end of the Muromachi perdiod until the Momoyama period. The products were initially not made as tea utensils, but found entry through tea masters. [15] [16 ...
Chaki, the caddy used at Japanese tea ceremonies. Chawan, tea bowl used in East Asian tea ceremonies; Coffee cup, instead of tea cup; Gaiwan, lidded cup for brewing and decanting or tea may even be drunk out of the vessel directly; Japanese tea utensils, used in their tea ceremonies; Mug, instead of tea cup; Tea draining tray, for the Gongfu ...
Shimamono is a generic term for tea utensils produced outside Japan, Korea and China. Ruson (呂宋): items from the Philippines ; Annan (安南): items from Vietnam; Nanban (南蛮): items from Southeast Asia. Hannera (ハンネラ): a type of simple unglazed ware from Southeast Asia; Kinma (蒟醤): a style of lacquer ware that entered Japan ...
Still Life: Tea Set, c. 1781–1783, painting by Jean-Étienne Liotard. Tea caddy is in the back on the left, slop basin − on the right behind the sugar bowl. A Japanese slop basin; slop basins are a common item in tea sets which are used for tea which is no longer fresh and hot enough to drink An English hot water jug and creamer; both items are commonly included in tea sets; the hot water ...
Shukō is credited with developing the muted, "cold and withered" motifs of the Japanese tea ceremony. He advocated combining imported Chinese wares with rough ceramics made in Japan, in an effort to "harmonize Japanese and Chinese tastes". This intentional usage of simple or flawed utensils with a wabi aesthetic came to be referred to as ...
The chawan originated in China. The earliest chawan in Japan were imported from China between the 13th and the 16th centuries. [1] The Jian chawan, a Chinese tea bowl known as Tenmoku chawan in Japan, was the preferred tea bowl for the Japanese tea ceremony until the 16th century. [2]