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Just add seasoned and oiled eggplant slices or medallions of eggplant to the side of the grill, flip halfway through and cook until it's tender and lightly charred on all sides.
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Ratatouille. This beautiful summer dish layers slices of eggplant with zucchini, tomato, bell pepper, onion, and summer squash. It's a show-stopping side that would be perfect alongside a roasted ...
Its mild flavor and unique texture make it the perfect canvas for a variety of flavor profiles and cooking techniques, making eggplant a staple in cuisines around the world.
Eggplant is a vegetable with a creamy-dense texture making it a perfect vehicle for baking, frying, breading, sautéing, pureeing, and more.
Eggplant is one of those polarizing vegetables—people either adore its soft, spongy texture…or absolutely detest it. For those in the latter camp, we recommend trying this recipe for liáng ...
The versatility that characterizes eggplant makes it a perfect fit for the summer. You can enjoy one of your favorite ingredients in multiple different ways. From appetizers, to salads or main ...
Roast eggplant (flip until both sides have a brown, crust-like appearance) and then set aside. Lower oven temperature to 400 degrees. Press out the dough into a larger rectangular shape.