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COTE Korean Steakhouse is owned and operated by Simon Kim, a Korean-American restaurateur. [1] The first location was opened in the Flatiron District of New York City in 2017 and has been awarded one Michelin star and several accolades from the James Beard Foundation. COTE is the only Michelin-starred Korean barbecue restaurant in the world. [2]
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The menu and policies of this restaurant differed from its Asian counterparts. However, in September 2012, amid mutual accusations between the Korean staff and the Dutch partner, the restaurant closed. [11] It reopened in December 2013 under the name Haedanghwa in a new location, [3] but closed a year later.
The 18th Operations Group is the operational flying component of the United States Air Force 18th Wing, stationed at Kadena Air Base, Okinawa, Japan. The 18th OG is the largest combat operations group in the Air Force with eight squadrons, one flight, 842 active-duty members and approximately 80 aircraft, including the F-15 Eagle , E-3 Sentry ...
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Alpino Detroit, shortened as Alpino, is an Alpine restaurant in the Corktown neighborhood of Detroit, Michigan, United States. The restaurant began operations on May 1, 2023, in a space previously occupied by Lady of the House. In 2024, Alpino was a semifinalist in the Best New Restaurant category of the James Beard Foundation Award.
Although it is unclear when Chinese immigrants first arrived in Detroit, as newspapers in the 1800s did not differentiate between the different cultures of East Asia, it is known that in 1874, 14 Chinese washermen lived in the city. [6] In 1905, Detroit's first two Cantonese chop suey restaurants opened near the Detroit River. [7]
This aircraft was deployed to South Korea and is marked as the Wing Commander's. North American F-86F-25-NH Sabre, AF Ser. No. 52-5371, of the 18th Fighter-Bomber Group, 1953. Aircraft marked as Wing Commander's. South African Mustangs during the Korean War. The 18th Fighter-Bomber Wing was reassigned to Korea in July 1950 and entered combat.