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When you want sweet corn and it's raining, or you don't have a grill available, you can boil it. Take off the husk and silk. Add to a pan of cold water (the water should cover all the corn).
One of the easiest things you can do is buy sweet corn in season and freeze it for later. It's an easy way to ensure great-tasting corn all year.
Whether you want to save a whole corn cob or just a few kernels, here are a few of our favorite ways to freeze corn. You can also grab your freezer bags and a permanent marker (to write the date ...
Corn on the cob is a culinary term for a cooked ear of sweet corn eaten directly off the cob. [1] The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Ears of corn are steamed, boiled, or grilled usually without their green husks, or roasted with them. The husk leaves are removed before serving.
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Corn construction refers to the use of corn (maize) in construction.The tassel, leaf, silk, cob in husks, and the stalk are the parts of corn. According to the Michigan Department of Agriculture, "corn can be made into fuel, abrasives, solvents, charcoal, animal feed, bedding for animals, insulation, adhesives, and more.
Freezer burn on a piece of beef. Freezer burn is a condition that occurs when frozen food has been damaged by dehydration and oxidation due to air reaching the food. [1] It is generally caused by food not being securely wrapped in air-tight packaging.
The Taste of Home Test Kitchen offers a recipe and tips for grilling corn on the cob—as well as making it taste great. The post How to Grill Corn (and Make It Taste Delicious) appeared first on ...