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  2. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

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    Super-simple barbecue chicken is a time-saver for weeknight meals. All you need is chicken, a few seasonings, and your favorite barbecue sauce. Recipe: Allrecipes. Related: 50 Cheap and Easy ...

  3. 80 best slow-cooker recipes for cozy meals at home - AOL

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    Our best slow-cooker recipes from TODAY Food include pasta alfredo, pulled pork, chicken and wild rice casserole, white chicken chili and more.

  4. 19 Easy 5-Ingredient Snacks Ready in Less Than 10 Minutes - AOL

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    These cucumber slices offer a refreshing, quick snack with just three ingredients. The crispness of the cucumbers complements the creamy, tangy tzatziki, creating a light and flavorful bite. View ...

  5. Peanut sauce - Wikipedia

    en.wikipedia.org/wiki/Peanut_sauce

    Peanut sauce, satay sauce (saté sauce), bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in Indonesian cuisine and many other dishes throughout the world. [2]

  6. Asian Vegetables and Chicken in a Spicy Peanut Sauce

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    3 1 / 2 tbsp peanut butter; 2 1 / 2 tbsp honey; 2 1 / 2 tsp sriracha sauce (see note) 1 / 4 cup reduced-sodium soy sauce; 1 tbsp vegetable oil; 1 lb boneless, skinless chicken thighs cut into bite ...

  7. Florentine (culinary term) - Wikipedia

    en.wikipedia.org/wiki/Florentine_(culinary_term)

    Chicken Florentine gained popularity in the United States as early as 1931, although the quality of the dish was uneven, and canned mushroom soup was sometimes used as a quick sauce in the years that followed. [11] By the 1960s and 1970s, the general quality of the dish had deteriorated to "casserole" and "wedding banquet" food. [12]

  8. You'll Go Nuts Over These Scrumptious Peanut Butter Recipes - AOL

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  9. List of America's Test Kitchen episodes - Wikipedia

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    Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.