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The drink is commonly associated with the month of Ramadan, in which it is usually consumed during iftar. It is sold commercially as a syrup to flavour sherbets, cold milk drinks, ices, and cold desserts such as the popular falooda. [6] The name Rooh Afza is sometimes translated as "refresher of the soul". [7]
Sharbat (Persian: شربت, pronounced [ʃæɾˈbæt]; also transliterated as shorbot, šerbet or sherbet) is a drink prepared from fruit or flower petals. [1] It is a sweet cordial, and usually served chilled. It can be served in concentrated form and eaten with a spoon or diluted with water to create the drink.
Watermelon Juice. The most refreshing summer beverage for ED is watermelon. We’re calling it now — next year’s summer drink trend. Look, watermelon is technically a food, but when juiced, it ...
Bottle of Kewra. Kewra, keora or kewda (Hindi: केवड़ा, Bengali: কেওড়া, Urdu: کیوڑہ, Punjabi: کیوڑا ਕੇਵੜਾ ()) is an essential oil distilled from the male flower of the fragrant screwpine.
Scroll through below for an exclusive list of the nine health benefits of eating a slice of watermelon every day. Now I just have nine more excuses to enjoy this sweet summer favorite.
Rose water has been used for thousands of years, starting in the Middle East, where they blended roses and H2O for beauty, food and drinks. Roses have...
Gulab jamun (also spelled gulaab jamun; lit. ' Rose water berry ' or 'Rose berry') is a sweet confectionary or dessert, originating in the Indian subcontinent, and a type of mithai popular in India, Pakistan, Nepal, the Maldives and Bangladesh, as well as Myanmar.
In a blender, combine the watermelon, 1 cup water, the sugar, lime juice and cayenne and blend until smooth. Strain the mixture through a fine-mesh sieve into a 1-quart container (discard the pulp).